This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because...
Author: Anthony Nicometi Jr
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the...
Author: Terrie Hoelscher
This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Author: Pamela Dapice
I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version
Author: Marilyn Davidson
Candied flowers make beautiful decorations for desserts and can last up to one year. This job takes a little patience. It seems to go more quickly if you do it with a friend. The following recipe will...
Author: Melanie Campbell
When I was younger, I lived in a walk up apartment across from a lovely little one stop shop called Woolworth's. They had a wonderful lunch counter and one of the favorite and most asked for desserts was...
Author: Rose Michaelsen
My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.
Author: Vicki Butts (lazyme)
This is an old Mennonite recipe. Hails from Iowa! These sound really good. I love all things butterscotch! Have not tried these yet. But I will! Picture is not mine. Enjoy!
Author: Patty Ward
Kids of all ages love these colorful Christmas goodies! Make plenty because they disappear quickly!
Author: Becky Meredith
An elegant dessert. This is not a difficult recipe so please don't be discourage by the amount of time it takes to bake. Usually when I make this and it's in the oven, I do other things. I have made this...
Author: Bonnie Beck
Cream puffs have been around forever. My mom made them when I was a child. And I've been making them for my family since my first baby was born. We now have 8 children, one son & seven daughters & 35 grandchildren....
Author: Nancy Judd
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Author: Anita Hoffman
I love flan and I love Pumpkin Pie, so why not combine my two loves? ;0)
Author: Blanca Fernandez
Its always a pleasant surprise to bite into a muffin that has pineapple hiding in it. These are no exception. The carrot, walnut and raisin play off the pineapple wonderfully and make these sweet little...
Author: chris elizondo
This is a simple dessert but it is so elegant to. I love this because you can make it so quickly and then put it away to get cold.Enjoy!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Fluffy clouds of wonderful pastry, layered with creamy fresh vanilla custard and Chocolate. Impressive desert that will have everyone swooning! I have been making this ever since I can remember. I believe...
Author: Deb Crane
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Author: Sharon Whitley
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary according to your taste, for example: You can...
Author: Sweet Water From The Well
These easy-to-make bars taste like a buttery, rich pecan pie. ***Pecans are packed with antioxidants!*** NUTRIENTS PER SERVING: MAKES 48 (1 SQUARE) SERVINGS CALORIES: 104 CALORIES FROM FAT: 39% TOTAL FAT:...
Author: penny jordan
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello...
Author: JANE LOUISE
Given to me by a friend years ago. It is easy and delicious.
Author: Marcia Graczyk
This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses and apples is still there. I am all for that....
Author: Marcia McCance
Need to Serve a Crowd, or Re-union or Church function, This will do just that. this recipe will easily serve 50- 60 servings. Everyone enjoys peaches.
Author: FREDA GABLE
My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart forever along with her recipe,
Author: Paula Wyatt
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way...
Author: Pat Duran
These fluffy and light custards have just a hint of spice and sit atop your favorite apples sauteed with spices. They may look like your average, everyday creme brulee but trust me, they are anything but...
Author: Naomi Nakashima
This is a sort of Russian cheesecake, except it is made with farmer's cheese. I have not tried it yet, but it does sound interesting. Recipe & photo:grouprecipes.com
Author: Ellen Bales
I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Author: Patty Commandeur
This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it for his Birthday Cake.I first found it in 1978 in...
Author: Mary R Morris
I love to make juices and one of my favorites is carrot and beet juice with apple. I love to make these cupcakes with the left over pulp. My kids love them and they are healthy and delicious. I like to...
Author: Karina Alcala
This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!
Author: Pat Duran
This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.
Author: Karla Everett
This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Author: Taymi Sweet
My maternal grandma Joan Walker, ( see picture)taught me how to make these when I a little girl!... 1943 ? I would have to take a streetcar ( Western Ave.) West. Across the middle of Chicago,Ill. to Evanston,...
Author: Nancy J. Patrykus
I have been under the weather for a few days and have used the down time to organize my fall and winter recipes into a nice little binder I have decEveryone loved them, so they have become part of our...
Author: Deneece Gursky
This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed! :)
Author: Leah Robertson
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to...
Author: Family Favorites
Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft...
Author: Joyce Newman
A tasty, cool dessert for summer. Cook time is refrigeration time.
Author: Mikekey *
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are...
Author: Nor Mac
This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the...
Author: Mary R Morris
Cherries are my dad's favorite fruit whether it's in a pie or cobbler. This is my mom's cobbler recipe passed down to me and it's perfect just the way it is so I didn't even have to tweak it!
Author: Donna Graffagnino
This is the best bread pudding ever!! From Betty Crocker.
Author: Rachel Burbank
A fast dessert, using one of my favorite ingredients: Crescent Rolls. Total ingredients: 2!!!
Author: Susan Feliciano
This recipe won second place for David Bodle last year in a pie contest at the Indianapolis Star. One look at the picture explains it all! It looks positively sinful! Recipe & photo: indystar.com
Author: Ellen Bales
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Author: Lynnda Cloutier
This recipe was originally published by Pillsbury. It is similar to the 7 layer cookie bar but uses chocolate cake mix and makes a jelly roll size pan.
Author: Barb Wandrey