I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)
Author: Lora DiGs
I have made these for several years now for Christmas and they are loved by everyone. It is a very different bar cookie but very tasty and beautiful too. I found this a few years ago in one of my Woman's...
Author: Kimberly Biegacki
Cream puffs have been around forever. My mom made them when I was a child. And I've been making them for my family since my first baby was born. We now have 8 children, one son & seven daughters & 35 grandchildren....
Author: Nancy Judd
When you have over ripened banana's, this recipe is one to try. They are a very moist bar, and stay moist. I think they are even better the next day. They freeze well also. A great alternative to muffins...
Author: Cassie *
Candied flowers make beautiful decorations for desserts and can last up to one year. This job takes a little patience. It seems to go more quickly if you do it with a friend. The following recipe will...
Author: Melanie Campbell
This recipe won second place for David Bodle last year in a pie contest at the Indianapolis Star. One look at the picture explains it all! It looks positively sinful! Recipe & photo: indystar.com
Author: Ellen Bales
This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed! :)
Author: Leah Robertson
One of my favorite recipes for cookie exchanges and make extra to have around kids will love them and not realize they are eating cranberries. The perfect combination of cranberries, chocolate and crunch...
Author: Natalie Loop
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years I have made this for tons of family and friends...
Author: Lisa Swarm
Kids of all ages love these colorful Christmas goodies! Make plenty because they disappear quickly!
Author: Becky Meredith
This is a simple dessert but it is so elegant to. I love this because you can make it so quickly and then put it away to get cold.Enjoy!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart forever along with her recipe,
Author: Paula Wyatt
I have been under the weather for a few days and have used the down time to organize my fall and winter recipes into a nice little binder I have decEveryone loved them, so they have become part of our...
Author: Deneece Gursky
A fast dessert, using one of my favorite ingredients: Crescent Rolls. Total ingredients: 2!!!
Author: Susan Feliciano
This is a hit with everyone! I have never met a person who doesn't enjoy it. Never left overs!
Author: Maya Turnor
This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!
Author: Pat Duran
This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it for his Birthday Cake.I first found it in 1978 in...
Author: Mary R Morris
While living in Africa as a young bride many moons ago I met a couple that had lived there most of their married life even though they were Canadian. Jean and Ralph...a lovely couple and boy could he dance...
Author: Doreen Fish
I found this recipe in the newest cookbook i own the cookbbok comes from New Richmond Wisconsin
Author: Dotti Richards
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way...
Author: Pat Duran
This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.
Author: Karla Everett
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use fresh marshmallows and rice krispies. -Only margarine...
Author: Lillian Stryczek
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Author: Lynnda Cloutier
I use this sometimes instead of graham cracker crusts. Everyone loves it and asks how to make it.
Author: Jill Cooks
Just in time for the Holiday season of goodie baking! My son has a food allergy to High Fructose Corn Syrup. We try to eliminate it from our diets entirely, because it's just not good for us. In the process...
Author: Carla Grytdal
This is the best bread pudding ever!! From Betty Crocker.
Author: Rachel Burbank
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Author: Rita Heist
Yes, another Mennonite recipe! This one hails from N. Lima Ohio! What's not to love about apples and oatmeal? Sounds a little healthy too! Have not tried these, but I will. I know my hubby will love these....
Author: Patty Ward
Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.
Author: Vanessa "Nikita" Milare
I love to make juices and one of my favorites is carrot and beet juice with apple. I love to make these cupcakes with the left over pulp. My kids love them and they are healthy and delicious. I like to...
Author: Karina Alcala
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Author: Anita Hoffman
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to...
Author: Family Favorites
These easy-to-make bars taste like a buttery, rich pecan pie. ***Pecans are packed with antioxidants!*** NUTRIENTS PER SERVING: MAKES 48 (1 SQUARE) SERVINGS CALORIES: 104 CALORIES FROM FAT: 39% TOTAL FAT:...
Author: penny jordan
Fluffy clouds of wonderful pastry, layered with creamy fresh vanilla custard and Chocolate. Impressive desert that will have everyone swooning! I have been making this ever since I can remember. I believe...
Author: Deb Crane
Caramel and apples are a pair of ingredients that's hard for us to resist. Combined, they make one amazing apple pie. Once baked, the apples are soft and full of cinnamon and nutmeg flavor. The caramel...
Author: Cathy Hurkmans Tolman
This promises to be one decadent torte. Be sure to refrigerate adequately--like revenge, it's best served cold. Recipe & photo: eatingwell.com 08-29-14
Author: Ellen Bales
This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Author: donna jacks
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant....
Author: Tiffany Bannworth
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary according to your taste, for example: You can...
Author: Sweet Water From The Well
When I was younger, I lived in a walk up apartment across from a lovely little one stop shop called Woolworth's. They had a wonderful lunch counter and one of the favorite and most asked for desserts was...
Author: Rose Michaelsen
This cake got its name from my husband who said it was so light and fluffy like a cloud
Author: Phyllis Garard
This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses and apples is still there. I am all for that....
Author: Marcia McCance
I love flan and I love Pumpkin Pie, so why not combine my two loves? ;0)
Author: Blanca Fernandez
This recipe was originally published by Pillsbury. It is similar to the 7 layer cookie bar but uses chocolate cake mix and makes a jelly roll size pan.
Author: Barb Wandrey
I was entering a Chili Cook-Off at work and wanted to try something completely different. What I came up with... COMPLETELY different. Hope you like it.
Author: Karen Habicht
This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Author: Taymi Sweet
Who doesn't love chocolate, caramel and nuts? Easy treat to make and even easier to eat! Great addition to a holiday cookie plate or to give as gifts wrapped in a pretty box
Author: Victoria Ross
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Author: Sharon Whitley